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FOOD AND BEVERAGE COST CONTROL

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  • Código de Barras: 9781118988497
  • ISBN : 9781118988497
  • Autor :DOPSON
  • Edición : 6a
  • Año: 2015
  • Editorial : Wiley
  • Formato : Libro Impreso
  • Entrega en: 3 a 5 dias

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$292,000 Tasas incluidas

Medios de Pago
Medios de Pago
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
AutorDOPSON
Editor/MarcaWiley
Año de edición2015

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