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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS Ver más grande

PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS

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  • Código de Barras: 9780471783473
  • ISBN : 9780471783473
  • Autor :DITTMER
  • Edición : 9a
  • Año: 2008
  • Editorial : Wiley
  • Formato : Libro Impreso
  • Entrega en: 3 a 5 dias

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$345,000 Tasas incluidas

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Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
AutorDITTMER
Editor/MarcaWiley
Año de edición2008

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