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PURCHASING FOR CHEFS: A CONCISE GUIDE Ver más grande

PURCHASING FOR CHEFS: A CONCISE GUIDE

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  • Código de Barras: 9780470292167
  • ISBN : 9780470292167
  • Autor :FEINSTEIN
  • Edición : 2a
  • Año: 2009
  • Editorial : Wiley
  • Formato : Libro Impreso
  • Entrega en: 3 a 5 dias

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$169,000 Tasas incluidas

Medios de Pago
Medios de Pago
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.  It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing.  This book is written in a unique conversational style that makes purchasing an accessible subject.
AutorFEINSTEIN
Editor/MarcaWiley
Año de edición2009

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