Hotelería y Turismo

Novedades

Información

Nuevo SPECS: THE FOODSERVICE AND PURCHASING SPECIFICATION MANUAL Ver más grande

SPECS: THE FOODSERVICE AND PURCHASING SPECIFICATION MANUAL

Nuevo producto

  • Código de Barras: 9780471696957
  • ISBN : 9780471696957
  • Autor :REED
  • Edición : 1a
  • Año: 2005
  • Editorial : Wiley
  • Formato : Libro Impreso
  • Entrega en: 3 a 5 dias

Más detalles

$320,000 Tasas incluidas

Medios de Pago
Medios de Pago
SPECS: The Foodservice and Purchasing Specification Manual, Student Edition contains information on purchasing policies, foods, quality controls, and storage and handling procedures. It is designed as a reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to assure that the foodservice operation is getting the value it is paying for.  SPECS has been updated to become even more practical for daily use so that readers can easily find the information they need.  This must-have reference also includes discussion of the theory behind specifications, including why they are needed and who develops and uses them.  The perfect resource for purchasing courses, SPECS provides readers with the decision-making skills they need in the area of quality, quantity, specifications, and the general value analysis of the purchasing function.
AutorREED
Editor/MarcaWiley
Año de edición2005

30 productos más en la misma categoría: